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EZ Ale LME 016

7844 calories 728.5 g 20 qt
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tyrone
Calories: 7844 calories (Per 20qt)
Carbs: 728.5 g (Per 20qt)
Created: Sunday January 11th 2026
1.045
1.009
4.8%
27.0
3.3
n/a
0.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 50%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 50%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g apollo9 g apollo Hops $ 15.89 / lb
$ 0.32 		Pellet 18 Boil 60 min 23.65 64.3%
5 g mosaic5 g mosaic Hops Pellet 12.5 Boil 10 min 3.31 35.7%
14 g / $ 0.32
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 50 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.1 20.4  
Total: 6.19 24.8
Equipment Profile Used: System Default
"EZ Ale LME 016" Blonde Ale beer recipe by Tyrone. BIAB, ABV 4.82%, IBU 26.96, SRM 3.34, Fermentables: (LME Pilsen Light) Hops: (apollo, mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-12 02:26 UTC