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Drip Time

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 237.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 225 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Friday January 9th 2026

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

19.5

SRM (morey):

5.2

Mash pH

5.8

Cost $

2,028.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Proximity - Base Malt275 lb Base Malt	$ 0.69 / lb $ 189.75	37.5	2	50.5%
220 lb	Proximity - Wheat Malt220 lb Wheat Malt	$ 0.83 / lb $ 182.60	39.1	3	40.4%
50 lb	Flaked Wheat50 lb Flaked Wheat		34	2	9.2%
545 lbs / $ 372.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	anchovy1 lb anchovy Hops	$ 15.00 / lb $ 15.00	Pellet	12	Boil	60 min	19.51	100%
1 lbs / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	anchovy (Pellet)	$ 15.00 / lb $ 15.00	19.51	100%
1 lbs / $ 15.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
132 lb	blueberry	$ 3.10 / lb $ 409.20	Water Agt	Mash	0 min.
45 lb	raspberry	$ 3.10 / lb $ 139.50	Water Agt	Mash	0 min.
90 lb	blackberry	$ 3.10 / lb $ 279.00	Water Agt	Mash	0 min.
1 each	labor	$ 500.00 / each $ 500.00	Water Agt	Mash	0 min.
1 lb	rent	$ 88.00 / lb $ 88.00	Water Agt	Mash	0 min.
$ 1,415.70

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:	$ 225.00 / each $ 225.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4681 B cells required

$ 225.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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