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Drip Time

225 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 237.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 225 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Friday January 9th 2026
1.069
1.010
7.7%
19.5
5.2
5.8
2,028.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Base Malt275 lb Base Malt $ 0.69 / lb
$ 189.75 		37.5 2 50.5%
220 lb Proximity - Wheat Malt220 lb Wheat Malt $ 0.83 / lb
$ 182.60 		39.1 3 40.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.2%
545 lbs / $ 372.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb anchovy1 lb anchovy Hops $ 15.00 / lb
$ 15.00 		Pellet 12 Boil 60 min 19.51 100%
1 lbs / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
132 lb blueberry $ 3.10 / lb
$ 409.20 		Water Agt Mash 0 min.
45 lb raspberry $ 3.10 / lb
$ 139.50 		Water Agt Mash 0 min.
90 lb blackberry $ 3.10 / lb
$ 279.00 		Water Agt Mash 0 min.
1 each labor $ 500.00 / each
$ 500.00 		Water Agt Mash 0 min.
1 lb rent $ 88.00 / lb
$ 88.00 		Water Agt Mash 0 min.
$ 1,415.70
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
$ 225.00 / each
$ 225.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4681 B cells required
$ 225.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.1 gal (848.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.1 gal (800.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.73 gal (882.9 qt) 177.13 708.5  
Strike water volume at mash thickness of 1.3 qt/lb 177.13 708.5  
Mash volume with grains 220.73 882.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 103.35 g | 413.4 qt) 154.75 619  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.1 g | 848.4 qt) 263.5 1054  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 210 g | 840 qt) 237.5 950  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 237.5 g | 950 qt) 210 840  
Total: 331.88 1327.5
Equipment Profile Used: System Default
"Drip Time" Berliner Weisse beer recipe by North Pillar. All Grain, ABV 7.67%, IBU 19.51, SRM 5.24, Fermentables: (Base Malt, Wheat Malt, Flaked Wheat) Hops: (anchovy) Other: (blueberry, raspberry, blackberry, labor, rent)
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  • Last Updated: 2026-01-14 16:42 UTC