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Saison de Grange

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Jeff Simonds
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/

Created: Thursday December 18th 2025

Brazberry Farmhouse

by Meatwad

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

32.0

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

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Fermenting Now

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Blue Ox Malthouse - Yankee Pilsner9 lb Yankee Pilsner	$ 0.00 / Pounds $ 0.00	37	1.4	47.4%
9 lb	Blue Ox Malthouse - Pale Malt9 lb Pale Malt	$ 0.00 / Pounds $ 0.00	36.8	1.56	47.4%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	$ 0.00 / lb $ 0.00	42	0.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Boil	70 min	4.73	2.3%
2.40 oz	Crystal2.4 oz Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	25 min	13.64	28.1%
1.70 oz	Willamette1.7 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	25 min	7	19.9%
1.75 oz	Crystal1.75 oz Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4	Whirlpool	0 min	3.28	20.5%
2.50 oz	Willamette2.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Whirlpool	0 min	3.39	29.2%
8.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	4.73	2.3%
4.15 oz	Crystal (Pellet)	$ 0.00 / oz $ 0.00	16.92	48.6%
4.20 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	10.39	49.1%
8.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	154 °F	147 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.32 psi Temp: 55 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Simonds Farmstead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	20	83	167	18	361
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-31 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison de Grange

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