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Saison de Grange

174 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Jeff Simonds
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/
Created: Thursday December 18th 2025
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

1.054
1.005
6.5%
32.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Blue Ox Malthouse - Yankee Pilsner9 lb Yankee Pilsner $ 0.00 / Pounds
$ 0.00 		37 1.4 47.4%
9 lb Blue Ox Malthouse - Pale Malt9 lb Pale Malt $ 0.00 / Pounds
$ 0.00 		36.8 1.56 47.4%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 70 min 4.73 2.3%
2.40 oz Crystal2.4 oz Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 25 min 13.64 28.1%
1.70 oz Willamette1.7 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 25 min 7 19.9%
1.75 oz Crystal1.75 oz Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Whirlpool 0 min 3.28 20.5%
2.50 oz Willamette2.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Whirlpool 0 min 3.39 29.2%
8.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.32 psi       Temp: 55 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Simonds Farmstead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 83 167 18 361
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 10.36 41.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 3.16 12.6  
Volume into fermentor 8 32  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Saison de Grange" Saison beer recipe by Jeff Simonds. BIAB, ABV 6.48%, IBU 32.04, SRM 3.45, Fermentables: (Yankee Pilsner, Pale Malt, Corn Sugar - Dextrose) Hops: (Nugget, Crystal, Willamette) Other: (Lactic acid)
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  • Last Updated: 2025-12-31 14:14 UTC