Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
16.2 |
Boil
|
60 min |
27.94 |
33.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
16.2 |
Boil
|
30 min |
21.48 |
33.3% |
|
0.50 oz |
Yakima Valley Hops - Experimental Grapefruit0.5 oz Experimental Grapefruit Hops |
|
Lupulin Pellet |
17.1 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.67 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Apa 26I" American Pale Ale beer recipe by Brewer #422275. All Grain, ABV 5.41%, IBU 49.42, SRM 7.55, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Citra, Experimental Grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-14 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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