Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
63 °C |
63 °C |
40 min |
|
|
|
Infusion |
72 °C |
72 °C |
15 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dávid APA
"English Ale" Ordinary Bitter beer recipe by Szommer Ákos. All Grain, ABV 5.12%, IBU 34.22, SRM 5.3, Fermentables: (Finest Maris Otter, Munich Type I, CaraRed) Hops: (East Kent Golding) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-12 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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