Archers Village Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Archers Village

6122 calories 607 g 19 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Niall Henry
Hop Utilization: 98%
Calories: 6122 calories (Per 19L)
Carbs: 607 g (Per 19L)
Created: Wednesday December 10th 2025
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1.035
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 8.51 93.3%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 158.62 6.7%
3,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.76 31.6%
35 g Fuggles35 g Fuggles Hops Pellet 4.1 Boil 60 min 13.16 36.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.49 15.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil 10 min 2.04 15.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L bring to temp Temperature 20 °C 68 °C --
Mash Strike 66 °C 66 °C 60 min
Mash out Temperature 66 °C 75 °C 10 min
15 L Mash out Sparge 75 °C 75 °C --
bring to temp Temperature 75 °C 100 °C --
Initial Boil Decoction 100 °C 100 °C 60 min
Chill out Temperature 100 °C 25 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Melbourne, Australia - Silvan Dam - July 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Archers Village" Ordinary Bitter beer recipe by Niall Henry. All Grain, ABV 3.58%, IBU 31.46, SRM 13.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-10 06:13 UTC
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