SMaSH Thracian Pale Ale Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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SMaSH Thracian Pale Ale

222 calories 22 g 0.5 L
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Konstantinos Bouropoulos
Hop Utilization: 96%
Calories: 222 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)
Created: Tuesday December 9th 2025
1.048
1.011
4.9%
30.7
4.9
5.3
19.20
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GR - Thracian Pale Ale5 kg Thracian Pale Ale 1.80 € / kg
9.00 € 		37 2.81 100%
5 kg / 9.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 0.05 € / g
1.50 € 		Pellet 5.8 Boil 60 min 21.99 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.05 € / g
1.00 € 		Pellet 5.8 Boil 10 min 5.31 14.3%
40 g East Kent Goldings40 g East Kent Goldings Hops 0.05 € / g
2.00 € 		Pellet 5.8 Whirlpool at 80 °C 20 min 3.43 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops 0.05 € / g
2.50 € 		Pellet 5.8 Dry Hop 3 days 35.7%
140 g / 7.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Saccharification rest Infusion 20 °C 65 °C 60 min
4.5 L Malt flavour boost Sparge 65 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.20 € / each
3.20 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
3.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Pale Ale / American Pale / SMaSH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 80 150 10
Mash Chemistry and Brewing Water Calculator
"SMaSH Thracian Pale Ale" British Golden Ale beer recipe by Konstantinos Bouropoulos. BIAB, ABV 4.85%, IBU 30.73, SRM 4.85, Fermentables: (Thracian Pale Ale) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-11 15:11 UTC
NEW Water Requirements:
SMaSH Thracian Pale Ale
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Water Requirements:
SMaSH Thracian Pale Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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