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Blond Ale B

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday December 3rd 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

13.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

21,255.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	$ 1,550.00 / kg $ 7,750.00	37	2	83.3%
0.30 kg	BA Malt - Caramelo 150.3 kg Caramelo 15	$ 2,230.00 / kg $ 669.00	35	15	5%
0.50 kg	BA Malt - Munich0.5 kg Munich	$ 1,580.00 / kg $ 790.00	38	7	8.3%
0.20 kg	BA Malt - Biscuit0.2 kg Biscuit	$ 2,230.00 / kg $ 446.00	36	20	3.3%
6 kg / $ 9,655.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 125.00 / g $ 2,500.00	Pellet	5	Boil	10 min	4.6	50%
20 g	Saaz20 g Saaz Hops	$ 180.00 / g $ 3,600.00	Pellet	3.5	Boil	50 min	8.44	50%
40 g / $ 6,100.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	$ 125.00 / g $ 2,500.00	4.6	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 180.00 / g $ 3,600.00	8.44	50%
40 g / $ 6,100.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	71 °C	65 °C	60 min
13 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale T-58

Amount:	11 Grams	Cost:	$ 500.00 / g $ 5,500.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 5,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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