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Comet Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 13 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Monday December 1st 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

20.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	90%
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	10%
0 lb	US - Torrified Wheat0 lb Torrified Wheat	$ 0.00 / lb $ 0.00	36	2	0%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	30 min	20.9285	50%
0.50 oz	Comet0.5 oz Comet Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 212 °F	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Comet (Pellet)	$ 0.00 / oz $ 0.00	20.9285	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	160 °F	152 °F	60 min
1 gal	Sparge	160 °F	153 °F	5 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	5 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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