Colins Lager Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Colins Lager

261 calories 27 g 500 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Sunday November 30th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg United Kingdom - Lager5.22 kg Lager 38 1.4 92%
0.46 kg United Kingdom - Dextrine Malt0.455 kg Dextrine Malt 33 1.8 8%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Pilgrim27 g Pilgrim Hops Pellet 9.8 Boil 60 min 27.08 21.3%
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 30 min 8.49 31.5%
60 g Saaz60 g Saaz Hops Pellet 2.7 Boil 5 min 3.31 47.2%
127 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.98 L Strike 78 °C 69 °C 60 min
Starting Mash Thickness: 2.64 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Colins Lager" Czech Premium Pale Lager beer recipe by silkworm. All Grain, ABV 5.48%, IBU 38.88, SRM 2.96, Fermentables: (Lager, Dextrine Malt) Hops: (Pilgrim, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-30 23:38 UTC
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