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Hop'n Mad

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron-Ho
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday November 28th 2025

Save the Sunbeams

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

Dixie’s Belly Rub Revenge

by sinaguacustom@gmail.com

OG: 1.079 FG: 1.021 ABV: 7.7% IBU: 87

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

73.4

SRM (morey):

14.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Skagit Valley Malting - Pilot Pilsner15 lb Pilot Pilsner	37.5	1.6	78.9%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	43	2	15.8%
1 lb	Special B1 lb Special B	34	115	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	60 min	19.46	7.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	15 min	38.62	30.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 175 °F	0 min	9.87	30.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Plug	13.7	Whirlpool at 175 °F	0 min	5.41	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	67.95	69.3%
1 oz	Yakima Valley Hops - Mosaic (Plug) 0.99999999771257 oz Mosaic (Plug) Hops	5.41	30.8%
3.25 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Arrowhead Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-28 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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