鹿目 (KANAME) Beer Recipe | All Grain English Porter | Brewer's Friend
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鹿目 (KANAME)

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 76.9%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 9.6%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 9.6%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 66 °C 60 min 16.78 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 77 °C 10 min 6.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Single Infusion Infusion 66 °C 66 °C 60 min
Mash out Temperature 66 °C 77 °C 10 min
16 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"鹿目 (KANAME)" English Porter beer recipe by Brewer #469543. All Grain, ABV 5.27%, IBU 22.86, SRM 31.37, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Crystal T50, Dark Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 14:13 UTC
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