TT LANDLORD ALE Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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TT LANDLORD ALE

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 23rd 2025
1.046
1.010
4.8%
45.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil at 212 °F 90 min 8.2 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 90 min 8.2 5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 90 min 10.02 5%
0.50 oz Barth-Haas - Celeia0.5 oz Celeia Hops Pellet 4.25 Boil at 212 °F 10 min 2.62 5%
8 oz Charles Faram - Savinjski Golding8 oz Savinjski Golding Hops Pellet 4 Whirlpool at 194 °F 20 min 15.98 80%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 128 °F 15 min
Temperature 128 °F 150 °F 60 min
Temperature 150 °F 168 °F 15 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TT LANDLORD ALE" British Golden Ale beer recipe by Brewer #97574. BIAB, ABV 4.75%, IBU 45.01, SRM 4.5, Fermentables: (Golden Promise) Hops: (East Kent Goldings, Fuggles, Styrian Goldings, Celeia, Savinjski Golding)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-23 19:29 UTC
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