Frozen Echo Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Frozen Echo

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34.42 gallons
Post Boil Size: 31.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 21st 2025
1.053
1.015
5.0%
18.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Vienna50 lb Vienna 35 4 73.5%
8 lb Belgian - CaraMunich8 lb CaraMunich 33 50 11.8%
10 lb Proximity - Biscuit Roasted 2010 lb Biscuit Roasted 20 35 20 14.7%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.52 56.3%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.35 31.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.01 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 149 °F 140 °F 1 min
raise over 15 minutes Infusion 140 °F 155 °F 15 min
Infusion 155 °F 155 °F 30 min
Mash off Infusion 155 °F 172 °F --
15.5 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
8 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 769 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add DAW water to reach target ABV if high ABV post fermentation by recording fermenter fill volume and subtracting yeast trub volume for post ferm beer voume.

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  • Public: Yup, Shared
  • Last Updated: 2026-01-23 18:24 UTC
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