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Frozen Echo

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34.42 gallons
Post Boil Size: 31.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 21st 2025
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 15

1.057
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5.3%
18.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Vienna55 lb Vienna 35 4 76.4%
7 lb Belgian - CaraMunich7 lb CaraMunich 33 50 9.7%
10 lb Proximity - Biscuit Roasted 2010 lb Biscuit Roasted 20 35 20 13.9%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.19 56.3%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.21 31.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 0.98 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
9 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal Strike 149 °F 140 °F 1 min
raise over 15 minutes Infusion 140 °F 155 °F 15 min
Infusion 155 °F 155 °F 30 min
Mash off Infusion 155 °F 172 °F --
16 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.56 gal (138.24 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 22.56 gal (90.24 qt) sparge/top-off. 28.8 115.2  
Strike water volume at mash thickness of 1.6 qt/lb 28.8 115.2  
Mash volume with grains 34.56 138.2  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 13.25 g | 53 qt) 14.87 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 34.42 137.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.63 126.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.63 g | 126.5 qt) 31 124  
Total: 43.67 174.7
Equipment Profile Used: System Default
 
Notes

Add DAW water to reach target ABV if high ABV post fermentation by recording fermenter fill volume and subtracting yeast trub volume for post ferm beer voume.

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  • Last Updated: 2026-03-06 16:43 UTC