10 Gal Saison Beer Recipe | All Grain Saison by Brewer #469894 | Brewer's Friend
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10 Gal Saison

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday November 20th 2025
1.053
1.010
5.6%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 47.6%
8 lb American - Wheat8 lb Wheat 38 1.8 38.1%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 14.3%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.92 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.45 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.69 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 161 °F 149 °F 60 min
Starting Grain Temp: 75 °F
 
Yeast
Omega Yeast Labs - Belgian Saison I OYL-027
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"10 Gal Saison" Saison beer recipe by Brewer #469894. All Grain, ABV 5.62%, IBU 34.06, SRM 3.86, Fermentables: (Bohemian Pilsner, Wheat, Rolled Oats) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-20 13:38 UTC
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