Amber Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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Amber Porter

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 19th 2025
1.057
1.014
5.6%
28.0
17.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.5%
0.80 lb Simpsons - Brown Malt0.8 lb Brown Malt 32 187.93 6.8%
1 lb Carolina Malt House - Dark Munich Malt1 lb Dark Munich Malt 34 17 8.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
11.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.3 Boil 45 min 25.14 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.81 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Porter" English Porter beer recipe by Perfect Brewing Supply. All Grain, ABV 5.59%, IBU 27.95, SRM 17.83, Fermentables: (Maris Otter Pale, Brown Malt, Dark Munich Malt, Acidulated Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-30 21:21 UTC
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