Lättast 2.0 Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Lättast 2.0

110 calories 8 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2120 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 87% (brew house)
Source: David
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday November 17th 2025
1.037
1.004
4.3%
0.0
2.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Viking - Pilsner Malt225 kg Pilsner Malt 37 1.9 81.8%
50 kg Crisp Malting - Flaked Torrefied Maize50 kg Flaked Torrefied Maize 36.8 0.66 18.2%
275 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1120 L Strike 72 °C 65 °C 60 min
900 L Fly Sparge 78 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
1 Kilograms
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 27802 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lättast 2.0" Light American Lager beer recipe by David. All Grain, ABV 4.33%, IBU 0, SRM 2.34, Fermentables: (Pilsner Malt, Flaked Torrefied Maize) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-06 19:40 UTC
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