Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Rubin25 g Rubin Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
17.6 |
20% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
5.3 |
Whirlpool at 100 °C
|
20 min |
3.12 |
32% |
|
60 g |
Riwaka60 g Riwaka Hops |
|
Pellet |
5.3 |
Dry Hop at 18 °C
|
3 days |
|
48% |
|
125 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Rubin (Pellet) 25 g Rubin (Pellet) Hops |
|
17.6 |
20% |
|
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
3.12 |
80% |
|
125 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Steeping |
-- |
65 °C |
75 min |
|
|
|
Steeping |
-- |
78 °C |
10 min |
|
23 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Rice hulls
|
|
Other |
Mash |
0 min. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
5 g |
Vitamon cerevisiae
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.67 bar
Temp: 4 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Cold IPA temperature range for Novalager yeasts is 10-20°C, ferment in mid to higher end temperature.
If needed diacetyl rest at 20°C after prime fermentation or during dry hopping.
Hops similar to West cost IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-23 23:52 UTC
- Snapshot Created: 2025-11-11 16:59 UTC
- Link To Parent Recipe
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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