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Everwinter's Ale III (session Cold IPA)

202 calories 18 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Tuesday November 11th 2025
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.044
1.008
4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Weyermann - Eraclea Pilsner4.8 kg Eraclea Pilsner 37.03 3.17 75%
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 25%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rubin25 g Rubin Hops Pellet 8.5 Boil at 100 °C 60 min 17.6 20%
40 g Riwaka40 g Riwaka Hops Pellet 5.3 Whirlpool at 100 °C 20 min 3.12 32%
60 g Riwaka60 g Riwaka Hops Pellet 5.3 Dry Hop at 18 °C 3 days 48%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Other Mash 0 min.
2 g Protafloc Fining Boil 15 min.
5 g Vitamon cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 50 °C 10 min
Steeping -- 65 °C 75 min
Steeping -- 78 °C 10 min
23 L Sparge -- 78 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 34.2 L) 35
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.8 L) 34
Total: 47.3  
Equipment Profile Used: System Default
 
Notes

Cold IPA temperature range for Novalager yeasts is 10-20°C, ferment in mid to higher end temperature.
If needed diacetyl rest at 20°C after prime fermentation or during dry hopping.
Hops similar to West cost IPA.

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  • Public: Yup, Shared
  • Last Updated: 2025-11-23 23:52 UTC
  • Snapshot Created: 2025-11-11 16:59 UTC
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