Lime Lager - 5 barrel Beer Recipe | BIAB American Lager | Brewer's Friend
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Lime Lager - 5 barrel

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.16 gallons
Post Boil Size: 156.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Broken_Bolt_Brewing
Hop Utilization: 96%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday November 9th 2025
1.043
1.007
4.6%
11.7
2.4
5.7
559.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Rahr - Standard 2-Row155 lb Standard 2-Row 1.50 / lb
232.50
36.8 1.8 66.7%
77.50 lb Flaked Rice77.5 lb Flaked Rice 2.00 / lb
155.00
40 0.5 33.3%
232.50 lbs / 387.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 oz Domestic Hallertau31 oz Domestic Hallertau Hops 0.55 / oz
17.05
Pellet 3.9 Boil 30 min 11.74 100%
31 oz / 17.05
 
Other Ingredients
Amount Name Cost Type Use Time
155 lb Lime Zest 1.00 / lb
155.00
Flavor Bottling 0 min.
155.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
31 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lime Lager - 5 barrel" American Lager beer recipe by Broken_Bolt_Brewing. BIAB, ABV 4.64%, IBU 11.74, SRM 2.44, Fermentables: ( Standard 2-Row, Flaked Rice) Hops: (Domestic Hallertau) Other: (Lime Zest)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-09 19:35 UTC
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