Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
18.31 |
40% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
7.21 |
40% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
3.32 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.62 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
10 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Burton on Trent (historic)
"blackbird bitter" Best Bitter beer recipe by Brewer #468831. All Grain, ABV 4.27%, IBU 28.85, SRM 6.54, Fermentables: (Standard 2-Row, Crystal Light ) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2025-11-13 15:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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