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Quick'n'Raw

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jakub
Hop Utilization: 96%
Calories: 228 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Sunday October 26th 2025

Original Gravity:

12.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.1%

IBU (tinseth):

15.7

SRM (morey):

12.7

Mash pH

5.3

Cost zł

19.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.44 kg	Viking - Wheat Malt0.44 kg Wheat Malt	zł 8.00 / kg zł 3.52	38	2.5	35.5%
0.60 kg	Viking - Pilsner Malt0.6 kg Pilsner Malt	zł 7.50 / kg zł 4.50	37	1.9	48.4%
50 g	Weyermann - Acidulated50 g Acidulated	zł 16.00 / kg zł 0.80	27	3.4	4%
100 g	Belgian - Biscuit100 g Biscuit		35	23	8.1%
50 g	Castle Malting - Château Cafe50 g Château Cafe	zł 10.00 / kg zł 0.50	35	176.8	4%
1,240 g / zł 9.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Iunga90 g Iunga Hops	zł 0.11 / g zł 9.90	Fresh	11.5	Hop Stand at 80 °C	20 min	10.7	94.7%
5 g	Barth-Haas - Marynka5 g Marynka Hops		Pellet	10	Hop Stand	20 min	5	5.3%
95 g / zł 9.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Iunga (Fresh) 90 g Iunga (Fresh) Hops	zł 0.11 / g zł 9.90	10.7	94.7%
5 g	Barth-Haas - Marynka (Pellet) 5 g Marynka (Pellet) Hops		5	5.3%
95 g / zł 9.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	73 °C	68 °C	15 min
3.39076 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4.03 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.7 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-26 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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