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MILK STOUT PERRO MALTOSO

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday October 21st 2025

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (tinseth):

20.6

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
111 kg	Bestmalz - BEST Pale ale111 kg BEST Pale ale	38.1	2.81	76.6%
8.44 kg	Bestmalz - BEST Chocolate8.44 kg BEST Chocolate	34.5	337.82	5.8%
8.44 kg	Bestmalz - BEST Roasted Barley8.44 kg BEST Roasted Barley	30	480	5.8%
6 kg	Bestmalz - BEST Caramel Pils6 kg BEST Caramel Pils	37	2.43	4.1%
11 kg	Lactose (Milk Sugar)11 kg Lactose (Milk Sugar)	41	1	7.6%
144.88 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
850 g	Charles Faram - Fuggles850 g Fuggles Hops		Pellet	5.5	Boil	60 min	20.57	100%
850 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
850 g	Charles Faram - Fuggles (Pellet) 850 g Fuggles (Pellet) Hops		20.57	100%
850 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-21 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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