APA - PRUEBA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA - PRUEBA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 75.07 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 19th 2025
1.057
1.011
6.1%
33.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Pauls Malt - Maris Otter Keep Flying15 kg Maris Otter Keep Flying 38 2.4 83.3%
3 kg BA Malt - Munich3 kg Munich 38 7 16.7%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 25.45 94.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 First Wort 70 min 8.28 5.7%
265 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 73 °C 67 °C 60 min
60 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Santa Fe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA - PRUEBA" American Pale Ale beer recipe by Brewer #426164. All Grain, ABV 6.06%, IBU 33.73, SRM 5.55, Fermentables: (Maris Otter Keep Flying, Munich) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-19 22:35 UTC
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