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Courage X 1914 (mild)

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33.08 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday October 15th 2025

Rök pils

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 28

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

26.8

SRM (morey):

16.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.81 lb	United Kingdom - Maris Otter Pale8.81 lb Maris Otter Pale	38	3.75	82.3%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	6.3%
0.12 lb	United Kingdom - Black Patent0.12 lb Black Patent	27	525	0.8%
0.88 lb	GB - Invert Sugar No 30.88 lb Invert Sugar No 3	36	45.6	10.5%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Willamette0.45 oz Willamette Hops	Leaf/Whole	4.5	Boil	120 min	7.49	23.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	11.45	38.5%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	7.82	38.5%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Willamette (Leaf/Whole)	18.94	61.6%
0.75 oz	Hallertau Hersbrucker (Leaf/Whole)	7.82	38.5%
1.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			--	69 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-16 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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