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Witbeer

Name: Witbeer
Prep time: 4095 min
Cook time: 90 min
Total time: 4185 min
Yield: 80 liters
Cuisine: Homebrewing
Ingredients: 7 kg Wheat Malt; 7 kg Pilsner Malt; 40 g Magnum Hops; 40 g Spalter Select Hops

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Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Jere
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

17.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Viking - Wheat Malt7 kg Wheat Malt	38	2.5	50%
7 kg	Viking - Pilsner Malt7 kg Pilsner Malt	37	1.9	50%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.2	Boil	60 min	15.2	50%
40 g	Hopsteiner - Spalter Select40 g Spalter Select Hops	Pellet	4.8	Boil	10 min	2.17	50%
80 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	32 °C	45 °C	20 min
50 L		45 °C	64 °C	4045 min
50 L		64 °C	72 °C	30 min

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-17 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	15.2	50%
40 g	Hopsteiner - Spalter Select (Pellet) 40 g Spalter Select (Pellet) Hops	2.17	50%
80 g / $ 0.00