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Beersoc 80/

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday October 14th 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.5

SRM (morey):

18.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - No.19 Floor Malt Maris Otter3.4 kg No.19 Floor Malt Maris Otter	37	3	80.8%
0.40 kg	Crisp Malting - Dark Crystal Malt 2400.4 kg Dark Crystal Malt 240	33.1	122	9.5%
0.07 kg	Crisp Malting - Chocolate Malt0.07 kg Chocolate Malt	32.66	450	1.7%
0.17 kg	Simpsons - Oat Malt0.17 kg Oat Malt	28	2	4%
0.17 kg	Crisp Malting - Wheat Malt0.17 kg Wheat Malt	37.26	2	4%
4.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	8.5	Boil	60 min	15.45	70.6%
5 g	Challenger5 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	15.45	70.6%
5 g	Challenger (Leaf/Whole) 5 g Challenger (Leaf/Whole) Hops		29.4%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	65 °C	60 min
15 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (EH9), Glencorse B, Scotland 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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