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Busty XPA

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 14th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Joe White - Pilsner / Export Pilsner4.4 kg Pilsner / Export Pilsner	36.8	2	78.6%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	8.9%
0.40 kg	Barrett Burston - Vienna Malt0.4 kg Vienna Malt	35	4.3	7.1%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	1.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	10.8	5.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	7.83	10.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6.29	21.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	2.46	10.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	2.86	10.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		21.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	21.09	36.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	6.29	42.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	2.86	21%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protien Rest	Strike	50 °C	50 °C	15 min
	Mash	Strike	67 °C	67 °C	60 min
	Mash Out	Strike	75 °C	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-19 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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