Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Muntons - Amber LME6 lb Amber LME |
|
36 |
2.43 |
70.6% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hops Direct - Cashmere2 oz Cashmere Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
21.34 |
23.5% |
|
2 oz |
cashmere2 oz cashmere Hops |
|
Pellet |
8 |
Boil
|
10 min |
15.03 |
23.5% |
|
4.50 oz |
cashmere - wild4.5 oz cashmere - wild Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
12.68 |
52.9% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hops Direct - Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
21.34 |
23.5% |
|
2 oz |
cashmere (Pellet) 1.9999999954251 oz cashmere (Pellet) Hops |
|
15.03 |
23.5% |
|
4.50 oz |
cashmere - wild (Leaf/Whole) 4.4999999897066 oz cashmere - wild (Leaf/Whole) Hops |
|
12.68 |
52.9% |
|
8.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Cashmere - Jake's
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 6.16%
IBU: 41.52
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10 Grain
1lb Rahr 2 Row Grain
.5lb Carapils Grain
.5lb Carahell Grain
6bs Golden LME
4oz Cashmere Hops
4.5oz Wild Cashmere Hops - Jake's
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil for 60 minutes
Add 2oz Cascade hops 15 minutes before end of boil
Add 2oz Cashmere hops 10 minutes before and of boil
Add 4.5oz Wild Cashmere hop 5 minutes before end of boil
Remove pot from heat
Add enough bottled water to bring the specific gravity to 1.056
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Transfer to keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 7-10psi, pour and enjoy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-21 19:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
