Brew Log History
Target 19°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
88.9% |
1 kg |
Munich Malt1 kg Munich Malt |
|
36.8 |
7.87 |
11.1% |
9 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
85 g |
Saaz85 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
13.99 |
85% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
1.23 |
15% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
15.22 |
100% |
100 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
RIMS recirculation mash |
Infusion |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Home (Staffordshire) - borehole from 2024-onwards
Notes
2nd generation of Kolsch yeast, 1.2 litres harvested from first Kolsch brew.
Slightly different recipe for comparison to previous brew - using Saaz hops instead of Hersbrucker to give an IBU of approx 15.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-12 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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