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ESB Version 1.0

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday October 10th 2025

ESB

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 37

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

38.4

SRM (morey):

13.2

Mash pH

n/a

Cost $

35.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 2.50 / lb $ 25.00	38	3.75	88.9%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	$ 2.80 / lb $ 2.80	33	65.01	8.9%
0.25 lb	Simpsons - Crystal Dark0.25 lb Crystal Dark	$ 0.23 / oz $ 0.92	33	120	2.2%
11.25 lbs / $ 28.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.21 / oz $ 1.21	Pellet	5	Boil	60 min	19.02	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.21 / oz $ 1.21	Pellet	5	Boil	30 min	14.62	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.21 / oz $ 0.61	Pellet	5	Boil	15 min	4.72	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.21 / oz $ 0.61	Pellet	5	Boil	0 min		16.7%
3 oz / $ 3.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 1.21 / oz $ 3.63	38.36	100%
3 oz / $ 3.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
3.5 gal	Batch Sparge	180 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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