Sec. 222 Row 30 Seat 5 Beer Recipe | BIAB Specialty Fruit Beer | Brewer's Friend
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Sec. 222 Row 30 Seat 5

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday October 3rd 2025
1.047
1.009
5.0%
14.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 30 min 13.7 50%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 1 min 0.77 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
5 lb strawberries Flavor Secondary 4 days
3 lb Rhubarb Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sec. 222 Row 30 Seat 5" Specialty Fruit Beer recipe by Bullpen_Brewing. BIAB, ABV 4.95%, IBU 14.47, SRM 4.35, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Belma) Other: (Whirlfloc, strawberries, Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 13:52 UTC
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