Broken Furrow Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Broken Furrow

113 calories 8.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday October 2nd 2025
1.038
1.004
4.5%
13.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Crisp Malting - Best Ale13 kg Best Ale 37.5 3 93.2%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 5.4%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 1.4%
13.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10.7 Boil 10 min 13.14 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
44 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Broken Furrow" No Profile Selected beer recipe by Angus @ Matheson Brewers. All Grain, ABV 4.54%, IBU 13.14, SRM 5.53, Fermentables: (Best Ale, Melanoidin, Caramunich Type 1) Hops: (Hallertau Blanc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-03 14:40 UTC
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