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Broken Furrow

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday October 2nd 2025
1.038
1.004
4.5%
13.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Crisp Malting - Best Ale13 kg Best Ale 37.5 3 93.2%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 5.4%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 1.4%
13.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10.7 Boil 10 min 13.14 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
44 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.06 L. Suggest reducing strike water volume to 36.19 L and adding 5.66 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3 L/kg 41.9
Mash volume with grains 51.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 59.2 L) 68
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 109.9  
Equipment Profile Used: System Default
"Broken Furrow" No Profile Selected beer recipe by Angus @ Matheson Brewers. All Grain, ABV 4.54%, IBU 13.14, SRM 5.53, Fermentables: (Best Ale, Melanoidin, Caramunich Type 1) Hops: (Hallertau Blanc)
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  • Last Updated: 2025-10-03 14:40 UTC