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Timothy Taylor's Landlord

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ako K. Amegah
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday September 29th 2025

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

52.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Golden Promise30 lb Golden Promise	37	3	99.3%
3.50 oz	Weyermann - Carafa III3.5 oz Carafa III	32	525	0.7%
30.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	40	50%
2.50 oz	Northern Brewer - UK Fuggle2.5 oz UK Fuggle Hops	Pellet	6.1	Boil	10 min	8.85	25%
2.50 oz	Artisan - Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	4.3	Hop Stand	30 min	3.35	25%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	East Kent Goldings (Pellet)	40	50%
2.50 oz	Northern Brewer - UK Fuggle (Pellet)	8.85	25%
2.50 oz	Artisan - Styrian Goldings (Pellet)	3.35	25%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	22 Grams	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bel Aqua Bottled Water II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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