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Timothy Taylor's Landlord

217 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ako K. Amegah
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 29th 2025
1.065
1.020
5.9%
52.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 99.3%
3.50 oz Weyermann - Carafa III3.5 oz Carafa III 32 525 0.7%
30.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40 50%
2.50 oz Northern Brewer - UK Fuggle2.5 oz UK Fuggle Hops Pellet 6.1 Boil 10 min 8.85 25%
2.50 oz Artisan - Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 4.3 Hop Stand 30 min 3.35 25%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
22 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bel Aqua Bottled Water II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.65 g | 70.6 qt) 19.78 79.1  
Mash volume with grains (equipment estimates 17.65 g | 70.6 qt) 22.19 88.8  
Grain absorption losses (steeping) -3.78 -15.1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 12.09 48.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.78 79.1
Equipment Profile Used: System Default
"Timothy Taylor's Landlord" British Strong Ale beer recipe by Ako K. Amegah. Extract, ABV 5.9%, IBU 52.2, SRM 10.45, Fermentables: (Golden Promise, Carafa III) Hops: (East Kent Goldings, UK Fuggle, Styrian Goldings) Other: (Whirlfloc tablet)
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  • Last Updated: 2025-09-29 17:46 UTC