Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
|
-- |
-- |
-- |
Target Water Profile
Reverse Osmosis
"salt" No Profile Selected beer recipe by Glenn-O. BIAB, ABV 2.32%, IBU 0, SRM 1.58, Fermentables: ( Pilsen Malt 2-Row) Other: (Gypsum, Table Salt, Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Baking Soda, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-28 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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