Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
$ 3.09 / oz
$ 1.55 |
Pellet |
4 |
Boil
|
30 min |
6.37 |
100% |
|
0.50 oz
/ $ 1.55
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 lb |
Strawberries
|
|
Flavor |
Secondary |
0 min. |
|
2 each |
Lime Zest And Juice
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Steep grains – Heat 2.5 gallons water to 155°F, steep grains in bag for 20–25 min. Remove, let drain.
Boil – Bring to a boil, add 1 lb DME.
30 min: add 0.5 oz Hallertau.
Last 15 min: add 6 lbs Wheat LME.
Chill – Cool wort to 68–70°F.
Primary Fermentation – Pitch Philly Sour yeast (or kettle sour first if using lacto). Ferment 10–14 days at ~68°F.
Fruit Addition – Rack to secondary onto puréed strawberries (3–4 lbs) + lime zest/juice. Ferment another 7–10 days.
Package – Prime with 5 oz corn sugar for 2.7–3.0 vols CO₂ (bright carbonation). Condition 2–3 weeks.
Tasting Notes
Aroma: Bright strawberry and citrus zest, subtle tartness.
Flavor: Strawberry-forward with crisp lime finish; tart but refreshing, lightly sweet if lactose used.
Mouthfeel: Light, spritzy, effervescent—summery and playful.
Last Updated and Sharing
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- Last Updated: 2025-09-28 03:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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