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Fuller's ESB Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday September 23rd 2025

Watney's Red Barrel 1.0

by msalsbury

OG: 1.039 FG: 1.010 ABV: 3.7% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

44.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Extra Pale Malt5 lb Extra Pale Malt	38	1.9	83.3%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	8.3%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	30 min	32.16	33.3%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	Boil	15 min	7.67	16.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	8 min	4.27	16.7%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Pellet	5	Dry Hop	0 days		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	32.16	33.3%
0.25 oz	Challenger (Pellet)	7.67	16.7%
0.25 oz	Northern Brewer (Pellet)	4.27	16.7%
0.50 oz	Northern Brewer - US Goldings (Pellet)		33.3%
1.50 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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