Dorada Pampeana Beer Recipe | All Grain Blonde Ale by Carlos Elizondo Muñoz | Brewer's Friend
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Dorada Pampeana

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 22nd 2025
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1.052
1.011
5.3%
26.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Proximity - Pilsen Malt4.3 kg Pilsen Malt 37.5 1.8 89.6%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10.4%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 40 min 15.33 36%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 25 min 6.75 20%
22 g Cascade22 g Cascade Hops Pellet 7 Boil at 80 °C 5 min 4.26 44%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dorada Pampeana" Blonde Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.33%, IBU 26.33, SRM 4.69, Fermentables: (Pilsen Malt, Carahell) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-17 22:18 UTC
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