Dorada Pampeana Beer Recipe | All Grain Blonde Ale by Carlos Elizondo Muñoz | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dorada Pampeana

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 22nd 2025
Similar Recipes

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

22gal Labatt 50 v2 Sept 5 2025

by Lenny J

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

1.052
1.011
5.3%
19.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Proximity - Pilsen Malt5.2 kg Pilsen Malt 37.5 1.8 95.9%
0.11 kg Proximity - Crystal 300.11 kg Crystal 30 34.5 30 2%
0.11 kg Weyermann - Carahell0.11 kg Carahell 34 10 2%
5.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 First Wort 60 min 11.93 21.4%
22 g Columbus22 g Columbus Hops Pellet 15 Whirlpool 0 min 7.27 78.6%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dorada Pampeana" Blonde Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.34%, IBU 19.2, SRM 4.54, Fermentables: (Pilsen Malt, Crystal 30, Carahell) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-22 04:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top