View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

25/15 Rye-Aye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 11446 calories (Per 22L)
Carbs: 1140.7 g (Per 22L)

Created: Sunday September 21st 2025

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

62.4

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	2.4	72.7%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	18.2%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Challenger40 g Challenger Hops	Pellet	7	Boil	15 min	15.9	20%
20 g	Charles Faram - Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	14.77	10%
60 g	Charles Faram - Challenger60 g Challenger Hops	Pellet	7	Whirlpool	20 min	9.13	30%
80 g	Charles Faram - Chinook80 g Chinook Hops	Pellet	13	Whirlpool	20 min	22.61	40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Challenger (Pellet) 100 g Challenger (Pellet) Hops	25.03	50%
100 g	Charles Faram - Chinook (Pellet) 100 g Chinook (Pellet) Hops	37.38	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Crossmyloof - Four

Amount:	10 Grams	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

25/15 Rye-Aye

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}