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25/15 Rye-Aye

11446 calories 1140.7 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 11446 calories (Per 22L)
Carbs: 1140.7 g (Per 22L)
Created: Sunday September 21st 2025
1.056
1.013
5.6%
62.4
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 72.7%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.2%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Challenger40 g Challenger Hops Pellet 7 Boil 15 min 15.9 20%
20 g Charles Faram - Chinook20 g Chinook Hops Pellet 13 Boil 15 min 14.77 10%
60 g Charles Faram - Challenger60 g Challenger Hops Pellet 7 Whirlpool 20 min 9.13 30%
80 g Charles Faram - Chinook80 g Chinook Hops Pellet 13 Whirlpool 20 min 22.61 40%
200 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
10 Grams
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"25/15 Rye-Aye" Specialty IPA: Rye IPA beer recipe by Col Wilson. All Grain, ABV 5.57%, IBU 62.41, SRM 6.26, Fermentables: (Finest Maris Otter, Rye Malt, Dextrin Malt) Hops: (Challenger, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 18:25 UTC