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호펜바이세

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.09 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday September 17th 2025

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

71.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row	37	1.8	43.8%
3.50 kg	Briess - White Wheat Malt3.5 kg White Wheat Malt	39.1	2.5	43.8%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	37.7	25	6.3%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Boil	60 min	50.12	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	0 min		5.9%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.7	Whirlpool at 78 °C	30 min	6.75	17.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	9	Whirlpool at 78 °C	30 min	14.2	23.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.7	Dry Hop at 18 °C	2 days		17.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	9	Dry Hop at 18 °C	2 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Centennial (Pellet)	64.32	58.8%
7 oz	Cascade (Pellet)	6.75	41.1%
17 oz / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

소마 관악구

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-17 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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