View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Liberty American Light Lager 2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Tuesday September 16th 2025

Original Gravity:

1.030

Final Gravity:

1.004

ABV (standard):

3.3%

IBU (tinseth):

13.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Agrária - Pilsner Malt2 kg Pilsner Malt	37	2	49.1%
0.82 kg	Castle Malting - Château Cara Blond0.82 kg Château Cara Blond	34	8	20.1%
0.50 kg	Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic	35	3	12.3%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	6.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	12.3%
4.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.06 g	Liberty10.06 g Liberty Hops	Pellet	4	Boil	60 min	4.27	20.1%
15 g	Liberty15 g Liberty Hops	Pellet	4	Boil	30 min	4.89	30%
25 g	Liberty25 g Liberty Hops	Pellet	4	Boil	10 min	3.84	49.9%
50.06 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50.06 g	Liberty (Pellet) 50.06 g Liberty (Pellet) Hops		13	100%
50.06 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-27 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!