BELGIAN WHEAT Beer Recipe | All Grain Witbier by Brewer #415915 | Brewer's Friend
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BELGIAN WHEAT

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Joe White - Pilsner / Export Pilsner3500 g Pilsner / Export Pilsner 36.8 2 58.3%
2,000 g Barrett Burston - Wheat Malt2000 g Wheat Malt 35.4 1.8 33.3%
500 g Barrett Burston - Ale Malt500 g Ale Malt 36.8 2.8 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 11.7 First Wort 60 min 8.86 21.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 30 min 3.1 31.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.1 46.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L PROTEIN REST Strike 51 °C 50 °C 30 min
BETA REST Temperature 65 °C 65 °C 40 min
ALPHA REST Temperature 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN WHEAT" Witbier beer recipe by PD QUINN. All Grain, ABV 5.22%, IBU 15.07, SRM 3.81, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Ale Malt) Hops: (Target, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-19 07:03 UTC
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