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Hoppy American Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday September 11th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	Rahr - Standard 2-Row5.45 lb Standard 2-Row	36.8	1.8	50.5%
5.35 lb	Crisp Malting - Wheat Malt5.35 lb Wheat Malt	37.26	2	49.5%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	7.4	Boil at 212 °F	30 min	13.61	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.4	Boil at 212 °F	10 min	4.28	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil at 212 °F	10 min	3.7	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil at 212 °F	5 min	2.04	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.4	Boil at 212 °F	5 min	2.35	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Hop Stand at 170 °F	10 min	2.24	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Centennial (Pellet)	20.24	46.6%
2 oz	Cascade (Pellet)	7.98	53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.59 gal		Strike	164 °F	152 °F	60 min
4.46 gal	-1.3 gal in grain	Fly Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 73 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual

Pre-boil volume= 7.5gal
Pre-boil gravity= 1.049
Boil length=
OG=1.0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-11 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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