Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
8.2% |
|
12 lb |
Murphy and Rude Vienna - US - Murphy and Rude Vienna - Vienna12 lb US - Murphy and Rude Vienna - Vienna |
|
35 |
4 |
65.6% |
|
2 lb |
Murphy and Rude Vienna, cherry wood smoked - US - Murphy and Rude Vienna, cherry wood smoked - Vienna2 lb US - Murphy and Rude Vienna, cherry wood smoked - Vienna |
|
35 |
4 |
10.9% |
|
1.25 lb |
Murphy and Rude Biscuit - BE - Murphy and Rude Biscuit - Biscuit1.25 lb BE - Murphy and Rude Biscuit - Biscuit |
|
35 |
23 |
6.8% |
|
1 lb |
Murphy and Rude biscuit, cherry wood smoked - BE - Murphy and Rude biscuit, cherry wood smoked - Biscuit1 lb BE - Murphy and Rude biscuit, cherry wood smoked - Biscuit |
|
35 |
23 |
5.5% |
|
7.50 oz |
Murphy and Rude Crystal 150 - GB - Murphy and Rude Crystal 150 - Extra Dark Crystal 160L7.5 oz GB - Murphy and Rude Crystal 150 - Extra Dark Crystal 160L |
|
33 |
160 |
2.6% |
|
18.22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.23 |
66.7% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.27 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
21.5 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 24.52 psi
Temp: 35 °F
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Style: 32A. Classic Style Smoked Beer
Base Style: 26B. Belgian Dubbel
Smoke: Cherry wood
"Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete.
Two packs of Wyeast 3522
Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen
Last Updated and Sharing
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- Last Updated: 2025-12-06 22:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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